Double-Drizzled Raspberry Rolls

Name: Double-Drizzled Raspberry Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps granulated sugar; 158 milliliters milk or water; 1 teaspoon grated orange peel; 237 milliliters powdered sugar; 237 milliliters seedless red raspberry jam; 2 Tbsps sour cream; 3 Tbsps whipping cream; 710 milliliters Original mix

This recipe makes 8 servings with 226 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have granulated sugar, original mix, orange peel, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 425F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.

Ingredients you will need

Granulated Sugar

Baking Mix

Orange Zest

Sour Cream

Dough

Milk

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

On surface sprinkled with additional Bisquick mix, knead dough 5 times.

Ingredients you will need

Baking Mix

Dough

Roll dough into 16x12-inch rectangle, about 1/4 inch thick.

Ingredients you will need

Dough

Roll

Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices.

Ingredients you will need

Spread

Dough

Roll

Jam

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Knife

Place slices, cut sides down, on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 15 to 16 minutes or until golden brown.

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Oven

In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals.

Ingredients you will need

Powdered Sugar