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Double Decker Pumpkin Pie Yogurt Coffee Cake

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Double Decker Pumpkin Pie Yogurt Coffee Cake

Double Decker Pumpkin Pie Yogurt Coffee Cake

You can never have too many morn meal recipes, so give Double Decker Pumpkin Pie Yogurt Coffee Cake a try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 749 calories, 9g of protein, and 24g of fat. If you have granulated sugar, pumpkin pie yogurt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

1
Heat oven to 350F. Grease 10-inch fluted tube cake pan with shortening; lightly flour.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
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OvenOven
2
In large bowl, beat 1 1/3 cups sugar and the eggs with electric mixer on medium speed until slightly frothy.
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EggEgg
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3
Add melted butter, 1 teaspoon vanilla and the yogurt; stir with spoon to combine.
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VanillaVanilla
ButterButter
YogurtYogurt
4
In medium bowl, stir together flour, baking powder and salt with whisk. Stir dry ingredients into wet ingredients just until combined.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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5
In small bowl, stir together Streusel ingredients.
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6
Pour one-third of cake batter into pan.
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7
Sprinkle with one-third of streusel mixture. Repeat layers 2 more times.
8
Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes.
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9
Place serving plate upside down over pan; invert plate and pan.
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10
Remove pan. Cool completely, about 1 hour.
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11
In another small bowl, stir together powdered sugar and enough milk to form a thick Glaze.
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Powdered SugarPowdered Sugar
GlazeGlaze
MilkMilk
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12
Pour glaze over completely cooled cake.
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GlazeGlaze
13
Let stand until glaze is set before cutting into slices.
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GlazeGlaze
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score4
Dish TypesSide Dish
OccasionsThanksgiving
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