Double-Crust Pear Pie

Name: Double-Crust Pear Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons crushed aniseed; 60 grams confectioners sugar; 32 grams cornstarch; 8 servings Pastry for double-crust pie (9 inches); 2 teaspoons lemon juice; 2 teaspoons grated lemon peel; 805 grams thinly sliced peeled ripe pears (about 5 medium); 133 grams sugar

Double-Crust Pear Pie is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 173 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pears, confectioners' sugar, lemon juice, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, combine the sugar, cornstarch, lemon peel, aniseed and lemon juice.

Ingredients you will need

Lemon Juice

Corn Starch

Lemon Peel

Anise

Sugar

Equipment you will use

Bowl

Add pears and toss gently.

Ingredients you will need

Pear

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.

Add filling.

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in top.

Bake at 400° for 40-45 minutes or until filling is bubbly and pears are tender. Cover edges with foil during the last 20 minutes to prevent overbrowning.

Ingredients you will need

Pear

Equipment you will use

Oven