Double-crust Jumble Berry Pie

Name: Double-crust Jumble Berry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbs cornstarch; 1 liters mixed berries; 2 9-inchs 9-inch pie crusts; 2 Tbs quick-cooking tapioca; 0 teaspoons salt; 237 milliliters sugar; 1 Tb unsalted butter, cut into small pieces

Need a vegetarian dessert? Double-crust Jumble Berry Pie could be an awesome recipe to try. This recipe makes 8 servings with 415 calories, 4g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 5 people found this recipe to be tasty and satisfying. Head to the store and pick up quick-cooking tapioca, berries, pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.