Double Chocolate Swirl Pops

Name: Double Chocolate Swirl Pops
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 9
Cuisine: Global
Ingredients: 113 grams white chocolate baking bars or squares, finely chopped; 237 milliliters half-and-half; 237 milliliters semisweet chocolate chips; 170 grams container Yoplait® Original yogurt French vanilla

Double Chocolate Swirl Pops

If 65 cents per serving falls in your budget, Double Chocolate Swirl Pops might be an amazing gluten free and primal recipe to try. This recipe serves 9. One portion of this dish contains about 6g of protein, 21g of fat, and From preparation to the plate, this recipe takes around 7 hours and 35 minutes.

Instructions

In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth.

Ingredients you will need

White Chocolate

Equipment you will use

Sauce Pan

Whisk

Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.

Ingredients you will need

Yogurt

Equipment you will use

Whisk

Bowl

In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.

Ingredients you will need

Semisweet Chocolate Chips

Yogurt

Equipment you will use

Sieve

Sauce Pan

Whisk

Bowl

Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 6 hours or until frozen.

Ingredients you will need

Yogurt

Ice