Double-Chocolate Strawberry Shortcake

Name: Double-Chocolate Strawberry Shortcake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 177 milliliters cold milk; 1 teaspoon powdered sugar; 473 milliliters sliced fresh strawberries, divided; 3 Tbsps strawberry jam; 237 milliliters thawed COOL WHIP Whipped Topping

Double-Chocolate Strawberry Shortcake might be just the dessert you are searching for. This recipe serves 20. One serving contains 130 calories, 2g of protein, and 1g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up chocolate cake mix, jell-o chocolate flavor instant pudding, strawberry jam, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 2 (9-inch) round pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.

Equipment you will use

Oven

Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in COOL WHIP.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Place 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.

Ingredients you will need

Strawberries