Name: Double-chocolate Peanut Butter Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters ozs chocolate wafer cookies (from a 9-oz package), finely ground; 237 milliliters ozs cream cheese, softened; 118 milliliters heavy cream; 237 milliliters well-chilled heavy cream; 8 servings Kosher salt; 237 milliliters chunky peanut butter; 177 milliliters salted roasted peanuts, chopped; 118 milliliters ozs semisweet chocolate, chopped; 118 milliliters sugar; 1 sticks unsalted butter, cut into Tbsps; 2 teaspoons pure vanilla extract

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Double-chocolate Peanut Butter Pie

One portion of this dish contains roughly 15g of protein, 59g of fat, and a total of 692 calories. This recipe serves 8. Head to the store and pick up vanillan extract, kosher salt, chunky peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.