Double Chocolate Eclairs

Name: Double Chocolate Eclairs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter or 1/2 cup margarine; 2 Tbsps cornstarch; 2 egg yolks; 4 eggs; 2 Tbsps flour; 237 milliliters granulated sugar; 710 milliliters milk; 237 milliliters sifted powdered sugar; 0 teaspoons salt; 57 grams unsweetened chocolate; 2 teaspoons vanilla; 237 milliliters boiling water; 118 milliliters whipping cream

Double Chocolate Eclairs is a vegetarian recipe with 4 servings. One portion of this dish contains about 16g of protein, 54g of fat, and a total of 925 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. com. It works well as a reasonably priced main course. If you have flour, cornstarch, milk, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.