Double Chocolate Cookie Bars

Name: Double Chocolate Cookie Bars
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 59 milliliters butter, melted; 24 chocolate sandwich cookies; 473 milliliters semisweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Double Chocolate Cookie Bars requires around 37 minutes from start to finish. This recipe serves 20. One serving contains 256 calories, 4g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, chocolate sandwich cookies, semisweet chocolate chips, and a few other things to make it today.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Set aside 6 cookies and grind the rest in a food processor or blender. In a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of an 11x13 inch pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Food Processor

Blender

Bowl

Frying Pan

Over a double boiler or in the microwave, melt 1 cup of chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Vanilla

Equipment you will use

Double Boiler

Microwave

Spread evenly over the crumb crust.

Ingredients you will need

Crust

Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.

Ingredients you will need

Chocolate Chips

Bake for 20 to 25 minutes in the preheated oven. Chill completely before cutting into bars or it will make a big mess.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, melted 24

chocolate sandwich cookies 473milliliters

semisweet chocolate chips 397grams

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.