Double chocolate chip pumpkin cookies

Name: Double chocolate chip pumpkin cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin puree; 59 milliliters dutch processed cocoa powder; 1 large egg; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar

For 24 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 163 calories. This recipe serves 24. A mixture of ground cinnamon, egg, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350F and line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl . In a separate bowl, whisk together together flour, baking powder, baking soda, cocoa powder, ground cinnamon, and salt.

Ingredients you will need

Ground Cinnamon

Baking Soda

Vegetable Oil

Cocoa Powder

Pumpkin

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Add the flour mixture to pumpkin mixture and stir until combined.

Ingredients you will need

Pumpkin

All Purpose Flour

Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Take large tablespoons full of dough and drop onto cookie sheet, about 2 inches apart. When finished, try to shape the dough to resemble a cookie. The dough will be sticky and wet and hard to shape. The cookies dough should be round and flat and smooth, resembling close to the finished baked product because the cookies don't spread much during baking and will rise up. It helps to work with the dough if your hands are freshly washed and slightly damp.

Ingredients you will need