Double-Chocolate Chip Cookies

Name: Double-Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 1 egg white; 118 milliliters Gold Medal® all-purpose flour; 1 Dash salt; 118 milliliters semisweet chocolate chips; 3 Tbsps unsweetened baking cocoa; 1 teaspoons vanilla

Double-Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 68 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have baking cocoa, brown sugar, dash salt, and From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.

Ingredients you will need

Brown Sugar