Sausage Pizza Pasta
The recipe Sausage Pizza Pasta could satisfy your Mediterranean craving in around 30 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 10g of fat, and a total of 303 calories. This recipe serves 6. A mixture of grain spiral pasta, part-skim mozzarella cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Sausage and Pepperoni Pizza Pasta, Sausage and Spinach Deep Dish Pizza with Pasta Crust, and Sausage Pizza (Pizzan alla Salsiccia).
Instructions
In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender.
Remove from heat; sprinkle with cheese.
Let stand, covered, 5 minutes or until cheese is melted.