Sausage Pizza Pasta

Sausage Pizza Pasta
The recipe Sausage Pizza Pasta could satisfy your Mediterranean craving in around 30 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 10g of fat, and a total of 303 calories. This recipe serves 6. A mixture of grain spiral pasta, part-skim mozzarella cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Sausage and Pepperoni Pizza Pasta, Sausage and Spinach Deep Dish Pizza with Pasta Crust, and Sausage Pizza (Pizzan alla Salsiccia).

Instructions

1
In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
Ingredients you will need
Green PepperGreen Pepper
VegetableVegetable
MushroomsMushrooms
SausageSausage
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender.
Ingredients you will need
Italian SeasoningItalian Seasoning
Pizza SaucePizza Sauce
PastaPasta
WaterWater
SaltSalt
3
Remove from heat; sprinkle with cheese.
Ingredients you will need
CheeseCheese
4
Let stand, covered, 5 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score28
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