Double Chocolate Biscotti

Name: Double Chocolate Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 1 egg yolk; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon instant coffee granules; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 1 Tbsp water; 177 milliliters white sugar

Double Chocolate Biscotti might be a good recipe to expand your dessert repertoire. One serving contains 100 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 35. A mixture of salt, water, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet, or line with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, salt, cocoa powder, baking powder, cinnamon, and coffee granules in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth.

Ingredients you will need

Instant Coffee

Baking Powder

Cocoa Powder

Cinnamon

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.

Ingredients you will need

Vanilla

Butter

Egg

Mix in the flour mixture until just incorporated. Fold in the chocolate chips and walnuts; mixing just enough to evenly combine. Dived the dough in half and shape each into 8x2 inch flat rectangles about 1 inch thick.

Ingredients you will need

Chocolate Chips

Walnuts

Dough

All Purpose Flour

Place on the baking sheet 3 to 4 inches apart. Beat egg yolk with water in a small bowl.

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Baking Sheet

Bowl

Brush over the top of each loaf.

Bake in the preheated oven until both loaves are firm, 20 to 25 minutes.

Equipment you will use

Oven

Remove from the oven and cool for 10 to 12 minutes. Reduce oven heat to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Cut each loaf diagonally into 3/4 inch slices.

Place each slice, cut-side up onto the baking sheet. Return to the oven and bake until the biscotti are dry, 10 to 15 minutes on each side. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store in an airtight container.

Ingredients you will need

Biscotti

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, softened 1

egg yolk 2

eggs 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoon

instant coffee granules 1teaspoons

salt 118milliliters

miniature semisweet chocolate chips 118milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 118milliliters

chopped walnuts 1Tbsp

water 177milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.