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Double Chocolate and Espresso Cookies

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Double Chocolate and Espresso Cookies

Double Chocolate and Espresso Cookies

You can never have too many dessert recipes, so give Double Chocolate and Espresso Cookies a try. This recipe serves 10. One serving contains 370 calories, 5g of protein, and 18g of fat. This recipe from Foodnetwork requires sugar, chocolate-covered espresso beans, semi-sweet chocolate chips, and semi-sweet chocolate. From preparation to the plate, this recipe takes approximately 31 minutes.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
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Baking SheetBaking Sheet
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3
In a small bowl, combine the chocolate and butter.
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ChocolateChocolate
ButterButter
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4
Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
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ChocolateChocolate
WaterWater
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Frying PanFrying Pan
5
In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt.
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Chocolate Covered Espresso BeansChocolate Covered Espresso Beans
Espresso BeansEspresso Beans
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
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6
In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets.
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Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
ChocolateChocolate
Ice CreamIce Cream
CookiesCookies
SugarSugar
WaterWater
EggEgg
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Ice Cream ScoopIce Cream Scoop
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7
Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
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CookiesCookies
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In31 m.
Servings10
Health Score2
Dish TypesDessert
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