Double-Cheese Meat Loaf

Name: Double-Cheese Meat Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps Dijon mustard, divided; 1 large egg, lightly beaten; 59 milliliters chopped fresh parsley; 227 grams lean ground pork; 227 grams lean ground veal; 118 milliliters Italian-seasoned breadcrumbs; 6 Tbsps ketchup, divided; 227 grams lean ground beef; 237 milliliters chopped onion; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese

Double-Cheese Meat Loaf requires about 45 minutes from start to finish. One portion of this dish contains roughly 30g of protein, 17g of fat, and a total of 342 calories. This recipe serves 6. Head to the store and pick up pepper, dijon mustard, italian-seasoned breadcrumbs, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

Place a medium nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add the chopped onion, and saut for 3 minutes.

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Onion

Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.

Ingredients you will need

Mozzarella