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Double Berry-Hazelnut Crumble

Double Berry-Hazelnut Crumble
Double Berry-Hazelnut Crumble is a dessert that serves 8. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 506 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of blackberries, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Preheat the oven to 375 degrees F. Butter a 9-inch-square baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Toss the blackberries and blueberries in a large bowl with the maple syrup and tapioca.
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BlackberriesBlackberries
BlueberriesBlueberries
Maple SyrupMaple Syrup
TapiocaTapioca
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BowlBowl
3
Transfer to the prepared baking dish.
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Baking PanBaking Pan
4
Combine the flour, granulated sugar, brown sugar, nutmeg and salt in a food processor and pulse to combine.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
5
Add the hazelnuts, butter and vanilla; pulse until the nuts are roughly chopped.
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HazelnutsHazelnuts
VanillaVanilla
ButterButter
NutsNuts
6
Sprinkle the topping over the berries, pinching it with your fingers to make small clumps.
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BerriesBerries
7
Bake until the filling is bubbling and the topping is golden brown, about 1 hour.
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OvenOven
8
Let cool slightly before serving.
9
Photograph by Kana Okada
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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