Double-Banana Bread

Name: Double-Banana Bread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters dried banana chips, chopped; 2 Tbsps Reserved banana chips; 237 milliliters mashed very ripe bananas (2 medium); 177 milliliters buttermilk; 118 milliliters Oatmeal Crisp® Almond cereal, crushed; 473 milliliters Oatmeal Crisp® Almond cereal, slightly crushed; 1 egg; 473 milliliters Gold all-purpose flour; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons sugar; 2 teaspoons vanilla; 59 milliliters canola or vegetable oil; 2 teaspoons canola or vegetable oil

Double-Banana Bread might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 204 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. If you have sugar, vegetable oil, reserved banana chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

Heat oven to 350F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.

Ingredients you will need

Cooking Spray

Buttermilk

Banana

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Loaf Pan

Bowl

Oven

With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly.

Ingredients you will need

Banana Chips