Double Apple Bundt Cake

Name: Double Apple Bundt Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters store bought apple butter; 2 mediums apples , peeled, cored and grated; 2 teaspoons baking powder; 1 teaspoons baking soda; 10 Tbsps butter , at room temperature; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons nutmeg; 237 milliliters pecans or walnuts , chopped; 118 milliliters plump moist raisins; 0 teaspoons salt; 355 milliliters sugar

Double Apple Bundt Cake requires around 1 hour and 25 minutes from start to finish. This recipe serves 1. This dessert has 4792 calories, 51g of protein, and 198g of fat per serving. A mixture of ground ginger, apples, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.