Dorayaki

Name: Dorayaki
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters sweet azuki beans (anko); 1 teaspoons baking soda; 3 eggs; 237 milliliters flour; 158 milliliters sugar; 1 Tbsp vegetable oil (for frying); 3 Tbsps water

Dorayaki requires approximately 10 minutes from start to finish. This dairy free and vegetarian recipe serves 1. One portion of this dish contains around 42g of protein, 15g of fat, and a total of 1392 calories. A mixture of flour, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Dorayaki, Dorayaki (Japanese Red Bean Pancake), and Nutella Dorayaki (Japanese Sandwich Pancake filled with creamy Nutella).