Dolmas (Stuffed Grape Leaves)

Name: Dolmas (Stuffed Grape Leaves)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 1 teaspoon dried mint, crushed; 79 milliliters fresh parsley, chopped; 1 garlic clove, minced; 227 grams grape leaves; 454 grams ground beef; 227 grams ground lamb; 1 slice lemon (for garnish); 59 milliliters fresh lemon juice; 118 milliliters onion, minced; 118 milliliters pine nuts; 8 servings plain yogurt; 177 milliliters rice (uncooked)

Dolmas (Stuffed Grape Leaves) might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 383 calories, 19g of protein, and 25g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have pine nuts, mint, parsley, and a few other ingredients on hand, you can make it.