Dolmades (Stuffed Grape Leaves)

Name: Dolmades (Stuffed Grape Leaves)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 small carrot, peeled and finely diced; 710 milliliters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 Tbsps finely chopped flat-leaf parsley; 1 Tbsp heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs; 1 small clove garlic, minced; 1 sixteen-ounce jar grape leaves, rinsed; 227 grams ground beef; 227 grams ground lamb; 1 lemon, cut into 4 slices; 1 teaspoon grated lemon zest; 4 Tbsps olive oil, plus more for drizzling; 1 mediums onion, finely minced; 59 milliliters uncooked rice; 1 teaspoons salt

Dolmades (Stuffed Grape Leaves) might be just the side dish you are searching for. This recipe makes 35 servings with 57 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of rice, sixteen-ounce jar grape leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.