Dolmadakia (Stuffed Grape Leaves)

Name: Dolmadakia (Stuffed Grape Leaves)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon dill weed; 680 grams grape leaves; 2 lemons; 237 milliliters olive oil; 3 larges onions , chopped; 118 milliliters chopped parsley; 0 teaspoons pepper; 237 milliliters rice; 1 teaspoon salt; 6 scallions , minced (including green tops); 591 milliliters water

Dolmadakia (Stuffed Grape Leaves) might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 58 calories. This recipe serves 30. Head to the store and pick up salt, parsley, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a gluten free and vegan diet.