Dolma (Algerian Stuffed Vegetables)

Name: Dolma (Algerian Stuffed Vegetables)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 118 milliliters chickpeas; 1 teaspoons cinnamon; 1 egg, beaten; 227 grams ground beef or lamb; 454 grams lamb shank, in 4 pieces; 1 Tbsp lemon juice; 2 Tbsps oil; 1 Tbsp onion, chopped; 2 Tbsps parsley, chopped, divided; 2 potatoes (each about 4 inches long); 2 Tbsps rice, uncooked; 2 teaspoons salt, divided; 710 milliliters water; 2 zucchini (each about 7 inches long)

Dolma (Algerian Stuffed Vegetables) might be just the side dish you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 684 calories, 36g of protein, and 47g of fat per serving. This recipe serves 4. If you have pepper, potatoes, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.