Dixie's Chopped Vegetable Salad

Name: Dixie's Chopped Vegetable Salad
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 3 carrots, peeled and cut into 1/4 inch cubes; 1 cucumber, peeled,seeded and cut into 1/4 inch pieces; 227 grams feta cheese, crumbled; 237 milliliters frozen corn, thawed; 227 grams green beans, trimmed and cut into 1/4 inch pieces; 118 milliliters sliced green olives; 1 small green pepper, seeded,de-veined and cut into 1/4 inch pieces; 454 grams italian dressing or 1 (16 ounce) bottle vinaigrette dressing; 2 jalapeno peppers, seeded and de-veined,minced; 4 plum tomatoes, seeded and cut into 1/4 inch pieces; 1 red onion, cut into 1/4 inch pieces; 1 small red pepper, seeded,de-veined and cut into 1/4 inch pieces; 1 small yellow pepper, seeded,de-veined and cut into 1/4 inch pieces; 1 yellow squash, cut into 1/4 inch pieces; 1 zucchini, cut into 1/4 inch pieces

You can never have too many side dish recipes, so give Dixie's Chopped Vegetable Salad a try. This recipe makes 10 servings with 248 calories, 6g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of onion, feta cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 13 hours.