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Dixie Pie

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Dixie Pie

Dixie Pie

Dixie Pie might be just the dessert you are searching for. This recipe makes 16 servings with 1362 calories, 18g of protein, and 78g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, sugar, pie shells, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place raisins in a small saucepan.
Ingredients you will need
RaisinsRaisins
Equipment you will use
Sauce PanSauce Pan
3
Pour in enough water to cover.
Ingredients you will need
WaterWater
4
Place over low heat and bring to a boil.
5
Remove from heat and set aside.
6
In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon.
Ingredients you will need
Vanilla ExtractVanilla Extract
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
CinnamonCinnamon
ButterButter
CreamCream
EggEgg
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Mixing BowlMixing Bowl
7
Mix until smooth.
8
Drain excess water from raisins. Fold into mixture along with nuts and coconut.
Ingredients you will need
CoconutCoconut
RaisinsRaisins
WaterWater
NutsNuts
9
Mixture will appear curdled.
10
Pour half of mixture into each pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
11
Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks.
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OvenOven
12
Garnish with whipped topping and chopped nuts if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
NutsNuts
DifficultyHard
Ready In45 m.
Servings16
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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