Divine Yogurt Cheesecake

Name: Divine Yogurt Cheesecake
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 680 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps Gold all-purpose flour; 237 milliliters graham cracker crumbs; 170 grams container Greek Fat Free honey vanilla yogurt; 473 milliliters quartered fresh strawberries; 158 milliliters sugar

This recipe serves 16. One portion of this dish contains about 5g of protein, 17g of fat, and From preparation to the plate, this recipe takes around 5 hours and 45 minutes.

Instructions

Heat oven to 300F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Springform Pan

Bowl

Oven

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.

Ingredients you will need

Crust

Yogurt

All Purpose Flour

Sugar

Egg

Equipment you will use

Frying Pan

Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking).

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled.

Equipment you will use

Oven

Spatula