Dirty Rice Scotch Eggs

Name: Dirty Rice Scotch Eggs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 59 milliliters finely chopped bell pepper; 1 teaspoon Cajun seasoning; 59 milliliters finely chopped celery; 591 milliliters cooked jasmine rice; 59 milliliters fine, dry breadcrumbs; 0 teaspoons dry mustard; 2 larges eggs; 6 hard-cooked eggs; 237 milliliters finely chopped spicy smoked sausage; 59 milliliters finely chopped sweet onion; 6 servings Vegetable oil; 1 Tbsp Worcestershire sauce

Dirty Rice Scotch Eggs might be just the beverage you are searching for. One serving contains 450 calories, 17g of protein, and 32g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bell pepper, jasmine rice, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of Creole cuisine.

Instructions

Saut sausage in a large skillet over medium heat 3 to 4 minutes or until crisp.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add onion and next 2 ingredients; saut 3 to 4 minutes or until vegetables are tender.

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Vegetable

Onion

Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs.

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Breadcrumbs

Egg

Rice

Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands.

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Egg

Rice

Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 36

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Cooking Oil

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Dutch Oven

Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often.

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Egg

Drain on a wire rack over paper towels.

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Paper Towels

Wire Rack

Equipment

Ingredients

Servings:

59milliliters

finely chopped bell pepper 1teaspoon

Cajun seasoning 59milliliters

finely chopped celery 591milliliters

cooked jasmine rice 59milliliters

fine, dry breadcrumbs 0teaspoons

dry mustard 2larges

eggs 6

hard-cooked eggs 237milliliters

finely chopped spicy smoked sausage 59milliliters

finely chopped sweet onion 6servings

Vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Granbazan Etiqueta Verde Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.