Diploma Cookies

Name: Diploma Cookies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters packed brown sugar; 79 milliliters butter or margarine, softened; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 0 teaspoons salt; 177 milliliters semisweet chocolate chips, melted; 79 milliliters shortening; 1 teaspoons vanilla; 59 milliliters Gold Medal® whole wheat flour

You can never have too many dessert recipes, so give Diploma Cookies a try. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 142 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up shortening, semisweet chocolate chips, flour, and a few other things to make it today.

Instructions

Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.

Ingredients you will need

Baking Powder

Brown Sugar

Shortening

Vanilla

Butter

Dough

Salt

Egg

Heat oven to 375°F.

Equipment you will use

Oven

Roll each half of dough into 15x6-inch rectangle on floured surface.

Ingredients you will need

Dough

Roll

Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate.

Ingredients you will need

Chocolate