Orange Sweet Potato Pie with Ginger Streusel

Name: Orange Sweet Potato Pie with Ginger Streusel
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter, melted; 118 milliliters butter, cubed; 6 Tbsps butter, cubed; 3 eggs; 142 grams can evaporated milk; 118 milliliters all-purpose flour; 296 milliliters all-purpose flour; 1 Tbsp cold lemon-lime soda or ginger ale; 15 gingersnap cookies; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 118 milliliters heavy whipping cream; 3 Tbsps ice water; 1 Tbsp maple syrup; 4 teaspoons grated orange peel; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters sugar; 177 milliliters sugar; 1 teaspoon sugar; 907 grams sweet potatoes, peeled, cooked and mashed; 1 teaspoon vanilla extract; 1 teaspoon white vinegar

You can never have too many dessert recipes, so give Orange Sweet Potato Pie with Ginger Streusel a try. This recipe makes 8 servings with 761 calories, 9g of protein, and 36g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up gingersnap cookies, flour, ground allspice, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Mixed Berry Pie with Ginger, Orange, and Almond Streusel, Sweet-potato And Orange Purée With Almond Streusel, and Sweet-Potato and Orange Purée with Almond Streusel.

Instructions

In a food processor, combine the flour, sugar and salt; cover and pulse to blend.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs.

Ingredients you will need

Vinegar

Butter

Pop

While processing, gradually add water just until moist crumbs form. Shape into a disk; wrap in plastic wrap and refrigerate for 30 minutes or until easy to handle.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Roll out pastry to fit a 9-in. deep-dish pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

In a large bowl, whisk the eggs, sweet potatoes, milk, sugar, brown sugar, butter, orange peel, cinnamon, vanilla, salt, cloves and allspice until blended.

Ingredients you will need

Sweet Potato

Brown Sugar

Orange Zest

Allspice

Cinnamon

Vanilla

Butter

Clove

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake at 400 for 30 minutes.

Equipment you will use

Oven

Meanwhile, in a food processor, combine the cookies, butter, sugar and flour. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Aluminum Foil

Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add sugar and maple syrup; beat until stiff peaks form.

Ingredients you will need

Maple Syrup

Sugar

Serve with pie. Refrigerate leftovers.

Equipment

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Sweet Potato Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.