Dinner Tonight: Sardinian Sausage Sauce

Name: Dinner Tonight: Sardinian Sausage Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can whole tomatoes, crushed by hand; 59 milliliters extra virgin olive oil; 10 fresh basil leaves, chopped; 2 cloves garlic, minced; 454 grams ground pork (or mild Italian sausage, casings removed); 1 onion, finely diced; 1 handful Small chopped Italian parsley; 454 grams pasta, such as cavatelli; 4 servings Freshly grated pecorino Romano cheese; 1 teaspoons red chili flakes; 1 pinch Generous saffron; 4 servings Salt to taste

Dinner Tonight: Sardinian Sausage Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 47g of protein, 48g of fat, and Head to the store and pick up ground pork, salt, generous saffron, and a few other things to make it today. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert.

Instructions

In the meantime, heat the oil in a large saute pan over medium heat, then add the onion, garlic, parsely, chili flakes, and half the basil. Once the onion softens, add the pork and saffron. Cook gently until the meat loses its raw color.

Ingredients you will need

Red Pepper Flakes