Dinner Tonight: Red Snapper With Tomatoes And Olives Baked In Foil

Name: Dinner Tonight: Red Snapper With Tomatoes And Olives Baked In Foil
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons fresh thyme, chopped; 10 Kalamata olives, pitted, havled; 2 Tbsps olive oil; 3 plum tomatoes, chopped; 1 shallot, diced; 2 fillets six-oz red snapper fillets

Dinner Tonight: Red Snapper With Tomatoes And Olives Baked In Foil is a gluten free, dairy free, and primal main course. This recipe serves 3. One serving contains 234 calories, 24g of protein, and 13g of fat. If you have plum tomatoes, kalamatan olives, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 26 minutes.

Ingredients

Servings:

2teaspoons

fresh thyme, chopped 10

Kalamata olives, pitted, havled 2Tbsps

olive oil 3

plum tomatoes, chopped 1

shallot, diced 2fillets

six-oz red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.