Dinner Tonight: Red Curry Shrimp with Basil

Name: Dinner Tonight: Red Curry Shrimp with Basil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 20 basil leaves; 2 Tbsps neutral oil; 2 Tbsps red curry paste; 20 mediums shrimp, peeled and deveined

The recipe Dinner Tonight: Red Curry Shrimp with Basil is ready in roughly 10 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Indian food. One serving contains 101 calories, 6g of protein, and 8g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of basil leaves, oil, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a medium bowl, combine the curry paste and oil to make a marinade. Toss with the shrimp to thoroughly coat.

Ingredients you will need

Curry Paste

Marinade

Shrimp

Cooking Oil

Equipment you will use

Bowl

In the meantime, preheat a boiler over high heat. Arrange shrimp on a baking sheet. Broil on one side until cooked through, 2-3 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Thread shrimp on skewers with basil leaves, or simply toss them together and serve with white rice.

Ingredients you will need

Fresh Basil

White Rice

Shrimp

Equipment you will use

Skewers

Equipment

Bowl

Baking Sheet

Skewers

Ingredients

Servings:

basil leaves 2Tbsps

neutral oil 2Tbsps

red curry paste 20mediums

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.