Dinner Tonight: Red Curry Shrimp with Basil
The recipe Dinner Tonight: Red Curry Shrimp with Basil is ready in roughly 10 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Indian food. One serving contains 101 calories, 6g of protein, and 8g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of basil leaves, oil, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
In a medium bowl, combine the curry paste and oil to make a marinade. Toss with the shrimp to thoroughly coat.
In the meantime, preheat a boiler over high heat. Arrange shrimp on a baking sheet. Broil on one side until cooked through, 2-3 minutes.
Thread shrimp on skewers with basil leaves, or simply toss them together and serve with white rice.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot GrigioCaposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.