Dinner Tonight: Proper French Omelet
You can never have too many main course recipes, so give Dinner Tonight: Proper French Omelet a try. One portion of this dish contains approximately 26g of protein, 51g of fat, and a total of 601 calories. This gluten free, primal, and fodmap friendly recipe serves 1. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, cheese, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
In a mixing bowl or measuring jar, combine the egg, seasoning, and water.
Whisk vigorously to combine so that the mixture is relatively homogeneous.
Heat a small skillet, preferably nonstick, over medium-high heat until drops of water dance on the surface.
Add the butter. When the foam subsides, add the egg mixture all at once.
Using a spatula, fold one side of the omelet 1/3 of the way towards the opposite side. Tip the omelet out of the pan, rolling it onto a plate so both sides fold under.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
![Chateau Bellevue Peycharneau Bordeaux Superieur]()
Chateau Bellevue Peycharneau Bordeaux Superieur
A beautiful, shiny and elegant ruby ??color. Rich and powerful nose of red fruits, with vanilla and toasted notes. Delicate on the palate, woody, with aromas of liquorice and red fruits, finely spiced, with a long and tannic finish.