Dinner Tonight: Potato and Kale Frittata

Name: Dinner Tonight: Potato and Kale Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 6 eggs; 473 milliliters kale, chopped; 4 Tbsps extra-virgin olive oil; 1 large onion, thinly sliced; 3 servings Salt and pepper; 4 mediums Yukon gold potatoes, peeled and chopped into 3/4-inch cubes

Dinner Tonight: Potato and Kale Frittat From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up yukon gold potatoes, kale, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pour the olive oil into a large cast-iron skillet set over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and potatoes. Cook, stirring carefully and occasionally, until the onions brown and the potatoes are tender. This should take about 15 to 20 minutes. Toss in the kale and cook for five minutes, stirring occasionally. Turn off the heat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Onion

Kale

Crack the eggs into a large bowl and whisk together.

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Egg

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Whisk

Bowl

Pour the eggs into the skillet. Smooth mixture out with a spatula.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula

Preheat the broiler. Turn the heat back on to medium. Cook for a few minutes, until the edges are cooked but the middle is still runny. Then place the skillet underneath the broiler and cook for a few minutes until the top is golden brown. Be careful not to let it burn.

Equipment you will use

Broiler