Dinner Tonight: Pork Tacos With Poblano And Tomatillo Salsa

Name: Dinner Tonight: Pork Tacos With Poblano And Tomatillo Salsa
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 servings Canola oil; 118 milliliters cilantro, chopped; 12 corn tortillas; 2 garlic cloves; 2 Tbsps honey; 1 Juice of lime; 3 Juice of limes; 2 poblanos; 454 grams pork loin, sliced thinly; 1 red onion, sliced 1/4-inch thick; 3 servings Salt and pepper; 8 tomatillos, husk removed and washed; 0 chopped white onion

The recipe Dinner Tonight: Pork Tacos With Poblano And Tomatillo Salsa could satisfy your Mexican craving in approximately 46 minutes. For $3.98 per serving, you get a main course that serves 3. One portion of this dish contains about 42g of protein, 24g of fat, and a total of 669 calories. A mixture of poblanos, pork loin, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

3servings

Canola oil 118milliliters

pork loin, sliced thinly 1

red onion, sliced 1/4-inch thick 3servings

Salt and pepper 8

tomatillos, husk removed and washed 0

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.