Dinner Tonight: Pork Chops with Mustard and Sour Cream Sauce

Name: Dinner Tonight: Pork Chops with Mustard and Sour Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 30 milliliters chicken stock; 0 teaspoons cornstarch; 1 teaspoon Dijon mustard; 30 milliliters low-fat sour cream; 1 Tbsps parsley, finely chopped; 2 pork chops; 2 servings Salt and pepper; 1 teaspoon stone-ground mustard; 1 pinch Pinch sugar

Dinner Tonight: Pork Chops with Mustard and Sour Cream Sauce is a gluten free main course. One serving contains 240 calories, 30g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cream, pork chops, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Season the pork chops with salt and pepper. On one side of each chop sprinkle a little sugar.

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Salt And Pepper

Pork Chops

Sugar

Pour 1 tablespoon of canola oil into a skillet.

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Canola Oil

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Frying Pan

Place the chops sugar side down and then turn the heat to medium. Cook for 5 minutes. Flip the chops, turn the heat to low, and cover. Cook until they register 140°F, about 4-6 minutes.

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Sugar

Combine the chicken stock, sour cream, Dijon mustard, stone-ground mustard, and cornstarch in a blender. Process until smooth.

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Dijon Mustard

Chicken Stock

Corn Starch

Sour Cream

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Blender

Transfer the sauce to a small saucepan over low heat.

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Sauce

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Sauce Pan

Whisk the sauce until combined and thickened, about 3 minutes.

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Sauce

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Whisk

Serve the chops with the sauce on top and a sprinkling of parsley.

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Parsley

Sauce

Equipment

Ingredients

Servings:

30milliliters

chicken stock 0teaspoons

cornstarch 1teaspoon

Dijon mustard 30milliliters

low-fat sour cream 1Tbsps

parsley, finely chopped 2

pork chops 2servings

Salt and pepper 1teaspoon

stone-ground mustard 1pinch

Pinch sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.