Dinner Tonight: Pork Chops with 'Magic Dust

Name: Dinner Tonight: Pork Chops with 'Magic Dust
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 Tbsps cayenne (or less to taste); 59 milliliters chile powder; 59 milliliters granulated garlic; 59 milliliters ground cumin; 2 Tbsps ground black pepper; 59 milliliters kosher salt; 2 Tbsps mustard powder; 118 milliliters paprika; 4 thick-cut pork rib chops; 59 milliliters sugar

Dinner Tonight: Pork Chops with 'Magic Dust might be just the main course you are searching for. This recipe makes 4 servings with 390 calories, 34g of protein, and 15g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, paprika, chile powder, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine the spices for magic dust in a sealable container and shake to combine and distribute. Rub 1/2 cup of the magic dust into all sides of the pork chops, and set aside.

Ingredients you will need

Pork Chops

Spices

Shake

Dry Seasoning Rub

Prepare a grill to medium heat, or heat a ridged grill pan over medium heat. Using a paper towel and tongs, spread the canola oil over the grill grates or grill pan to prevent sticking.

Ingredients you will need

Canola Oil

Spread

Equipment you will use

Paper Towels

Grill Pan

Grill

Tongs

Grill the pork chops until well-caramelized on all sides and done to your liking, 3-5 minutes per side for medium, depending on thickness. Allow to rest for 3-5 minutes before serving.

Ingredients you will need

Pork Chops

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1Tbsp

canola oil 2Tbsps

cayenne (or less to taste)59milliliters

chile powder 59milliliters

granulated garlic 59milliliters

ground cumin 2Tbsps

ground black pepper 59milliliters

kosher salt 2Tbsps

mustard powder 118milliliters

paprika 4

thick-cut pork rib chops 59milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.