Dinner Tonight: Pesto Fusilli with Corn, Zucchini, and Bacon
Dinner Tonight: Pesto Fusilli with Corn, Zucchini, and Bacon might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 32g of fat, and a total of 1258 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parmesan, basil pesto, zucchini, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.
Heat a skillet over medium heat and cook the bacon until browned but not too crisp.
Drain some of the fat, leaving a bit to coat the pasta.
In the meantime, bring a large pot of salty water to boil. Cook the pasta, adding the vegetables for the last couple minutes to blanch. Reserve some pasta cooking water.
Drain the pasta with vegetables and add them to the skillet.
Add pesto until everything is well-coated. Use the pasta cooking water to loosen and avoid dryness.
Top with Parmesan and black pepper and serve.