Dinner Tonight: Pasta with Spring Herbs

Name: Dinner Tonight: Pasta with Spring Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh dill, chopped; 59 milliliters fresh parsley, chopped; 1 Tbsp lemon juice; 2 teaspoons lemon zest, grated; 2 Tbsps extra-virgin olive oil; 118 milliliters Parmesan cheese, grated; 227 grams dried pasta; 4 servings Salt and pepper

You can never have too many main course recipes, so give Dinner Tonight: Pasta with Spring Herbs a try. This recipe makes 4 servings with 325 calories, 12g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, olive oil, lemon juice, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of water to a boil, and cook the pasta according to the directions on the box.

Ingredients you will need

Pasta

Water

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Pot

Drain the pasta in a colander. Dump the pasta into a large bowl.

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Pasta

Equipment you will use

Colander

Bowl

Add the herbs, olive oil, lemon zest, lemon juice, half the parmesan, and a pinch of salt and pepper. Toss well and serve with the remaining parmesan on top.

Ingredients you will need

Salt And Pepper