Dinner Tonight: Pasta con la Verdura

Name: Dinner Tonight: Pasta con la Verdura
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams broccoli, stems removed and cut into florets; 2 Tbsps butter; 237 milliliters fontina, grated; 1 large onion, finely chopped; 3 mediums potatoes, skins removed and cubed in 1 inch pieces; 4 servings Salt; 454 grams spinach leaves; 454 grams ziti or penne; 2 larges zucchinis, cut into 1 inch pieces

Dinner Tonight: Pasta con la Verdura might be just the main course you are searching for. One serving contains 765 calories, 34g of protein, and 19g of fat. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of ziti, onion, fontina, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat the oven to 425°F.

Equipment you will use

Oven

Bring a large pan of water to boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the potatoes and cook for 10 minutes. Then add the broccoli, zucchini, and the spinach. Cook for a few minutes. Toss in the pasta and cook until the pasta is according to what its packaging says, about 10 minutes.

Ingredients you will need

Broccoli