Dinner Tonight: Minced Chicken in Lettuce Cups
Dinner Tonight: Minced Chicken in Lettuce Cups is a gluten free, dairy free, and whole 30 main course. This recipe serves 2. One portion of this dish contains about 86g of protein, 79g of fat, and a total of 1120 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of canolan oil, chicken, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Finely dice the chicken. I found a meat cleaver to work best, though a chefs knife will work, too.
Pour the oil into a work or large iron skillet set over high heat.
Add the ginger and scallion whites and stir-fry until fragrant, about 15 seconds. Dump in the chicken and mushrooms. Continue stirring, breaking up the chicken pieces, and cook for about a minute, or until the chicken is white and no longer raw.
Pour in the oyster sauce and cook for 2 more minutes, stirring frequently.
Remove from the heat and add the scallion greens and chopped water chestnuts. Stir until everything is combined. Season with salt if necessary. Fill each lettuce cup with a little bit of the mixture and serve.