Dinner Tonight: Mahi Mahi With Cilantro Pesto

Name: Dinner Tonight: Mahi Mahi With Cilantro Pesto
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps ancho chile powder; 1 teaspoons black pepper; 1 teaspoon brown sugar; 1 teaspoons cayenne powder; 118 milliliters cilantro leaves; 1 clove garlic, chopped; 1 teaspoon ground cumin; 2 fillets mahi mahi fillets; 59 milliliters olive oil; 1 Tbsp paprika; 2 Tbsps grated Parmesan; 1 Tbsp pine nuts; 1 red bell pepper; 1 teaspoons salt; 2 servings salt and pepper

Dinner Tonight: Mahi Mahi With Cilantro Pesto might be just the main course you are searching for. This recipe makes 2 servings with 481 calories, 35g of protein, and 34g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 24 minutes. If you have ancho chile powder, pepper, ground cumin, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsps

ancho chile powder 1teaspoons

black pepper 1teaspoon

brown sugar 1teaspoons

cayenne powder 118milliliters

cilantro leaves 1clove

garlic, chopped 1teaspoon

ground cumin 2fillets

mahi mahi fillets 59milliliters

olive oil 1Tbsp

paprika 2Tbsps

grated Parmesan 1Tbsp

pine nuts 1

red bell pepper 1teaspoons

salt 2servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.