Dinner Tonight: Italian Sausage with Caramelized Onions, Mustard, and Giardineria

Name: Dinner Tonight: Italian Sausage with Caramelized Onions, Mustard, and Giardineria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Dijon mustard; 4 Italian sausages; 1 large onion, finely chopped; 4 larges rolls (or larger hot dogs buns); 1 Tbsp vegetable oil, divided

The recipe Dinner Tonight: Italian Sausage with Caramelized Onions, Mustard, and Giardinerian is ready in around 45 minutes and is definitely a great dairy free option for lovers of Mediterranean food. This main course has 605 calories, 22g of protein, and 41g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up dijon mustard, sausages, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat the oven to its warm setting. Wrap the rolls in aluminum foil, and place in the oven to warm.

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Roll

Wrap

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Aluminum Foil

Oven

Pour 1/2 tablespoon of vegetable oil into a large skillet set over medium heat.

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Vegetable Oil

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Frying Pan

Add the onions. Stir occasionally, and cook until just starting to brown. Reduce heat to medium-low, and cook until caramelized and soft, about 30 minutes.

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Onion

With about 20 minutes left, pour the remaining half tablespoon of oil into a second skillet and turn the heat to medium-high.

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Cooking Oil

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Frying Pan

Add the sausages and cook until browned on both sides, one to two minutes a side.

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Sausage

Remove the sausages and transfer them to the skillet with the onions. Allow them to finish cooking, about 15 minutes. They should reach an internal temperature of 150°F.

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Sausage

Onion

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Frying Pan

Remove the rolls from the oven.

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Roll

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Oven

Cut a slit in each for the sausage, making sure not to cut all the way through.

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Sausage

Add one Italian sausage to each roll, and top each with some mustard, a couple spoonfuls of the caramelized onions, and enough giardiniera as you like.

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Caramelized Onions

Italian Sausage

Mustard

Roll

Serve immediately with some chips.

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French Fries

Equipment

Aluminum Foil

Oven

Frying Pan

Ingredients

Servings:

4servings

Dijon mustard 4

Italian sausages 1large

onion, finely chopped 4larges

rolls (or larger hot dogs buns)1Tbsp

vegetable oil, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.