Dinner Tonight: Italian Kale and Farro Soup

Name: Dinner Tonight: Italian Kale and Farro Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams diced tomatoes; 2 larges carrots, diced; 2 stalks celery, diced; 1 liters chicken stock; 473 milliliters farro; 1 Tbsp chopped fresh thyme; 2 cloves garlic, minced; 1 large bunch kale, ribs removed and leaves roughly torn; 1 leek, trimmed and thinly sliced; 4 Tbsps olive oil; 4 servings Grated Parmesan cheese for serving; 4 servings Salt to taste; 1 small white onion, diced

The recipe Dinner Tonight: Italian Kale and Farro Soup could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 815 calories, 34g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up onion, farro, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat olive oil in a large, heavy soup pot over medium heat until shimmering, then add onion and leek. Cook until softened, about 4 minutes, then add garlic and thyme cook for an additional minute.

Ingredients you will need

Olive Oil