Dinner Tonight: Green Bean Salad With Cream
Dinner Tonight: Green Bean Salad With Cream is a gluten free, primal, and vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 3g of protein, and 6g of fat. This recipe serves 4. A mixture of creme fraiche, chives, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring a large pot of water to a boil and add the beans. Cook until tender, about 5-8 minutes, depending on the size.
Drain, and then dump in ice water to stop cooking.
Drain again, and then set in the fridge.
Mix the lemon juice, minced shallot, and creme fraiche in a bowl. Season with salt and pepper.
Combine the creamy mixture with the beans, garnish with the attractive chives, and eat.