Dinner Tonight: Green Bean Salad With Cream

Dinner Tonight: Green Bean Salad With Cream
Dinner Tonight: Green Bean Salad With Cream is a gluten free, primal, and vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 3g of protein, and 6g of fat. This recipe serves 4. A mixture of creme fraiche, chives, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring a large pot of water to a boil and add the beans. Cook until tender, about 5-8 minutes, depending on the size.
Ingredients you will need
BeansBeans
WaterWater
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PotPot
2
Drain, and then dump in ice water to stop cooking.
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WaterWater
3
Drain again, and then set in the fridge.
4
Mix the lemon juice, minced shallot, and creme fraiche in a bowl. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Creme FraicheCreme Fraiche
Lemon JuiceLemon Juice
ShallotShallot
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5
Combine the creamy mixture with the beans, garnish with the attractive chives, and eat.
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ChivesChives
BeansBeans

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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