Dinner Tonight: Grape And Feta Salad With Rosemary

Name: Dinner Tonight: Grape And Feta Salad With Rosemary
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 151 grams feta cheese, crumbled; 2 teaspoons fresh rosemary, minced; 227 grams grapes, halved, and seeded if necessary; 2 Tbsps olive oil; 1 Tbsp raspberry vinegar; 1 liters Salad greens (about; 2 servings Salt and pepper

Dinner Tonight: Grape And Feta Salad With Rosemary is a gluten free, primal, fodmap friendly, and vegetarian main course. One portion of this dish contains about 20g of protein, 31g of fat, and a total of 517 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 6 minutes. A mixture of salad greens, rosemary, grapes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert.