Dinner Tonight: Ginger Pineapple Fried Rice

Name: Dinner Tonight: Ginger Pineapple Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps canola oil; 237 milliliters Basmati rice, cooked and cooled; 2 Tbsps ginger, minced; 6 Tbsps pineapple, chopped; 3 scallions, chopped; 1 teaspoons sesame oil

The recipe Dinner Tonight: Ginger Pineapple Fried Rice is ready in roughly 45 minutes and is definitely an excellent gluten free and vegan option for lovers of Chinese food. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 237 calories. This recipe serves 2. It works well as a very budget friendly side dish. A mixture of scallions, basmati rice, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pour the oil into a large skillet over medium-high heat. When it begins to smoke, add the ginger and the white parts of the scallions. Cook for 1 minute, stirring constantly, until very fragrant.

Ingredients you will need

Green Onions

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add the cooked rice to the pan. Stir, and then cook for 10-12 minutes, or until slightly browned.

Ingredients you will need

Cooked Rice

Equipment you will use

Frying Pan

Remove the rice, ginger, and scallion to a large bowl.

Ingredients you will need

Green Onions

Ginger

Rice

Equipment you will use

Bowl

Add the pineapple, green parts of the scallions, and sesame oil. Stir until combined and season with salt.

Ingredients you will need

Sesame Oil

Pineapple

Green Onions

Salt

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

canola oil 237milliliters

Basmati rice, cooked and cooled 2Tbsps

ginger, minced 6Tbsps

pineapple, chopped 3

scallions, chopped 1teaspoons

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.