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Dinner Tonight: Fried Squid with Marinara Sauce

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Dinner Tonight: Fried Squid with Marinara Sauce

Dinner Tonight: Fried Squid with Marinara Sauce

Dinner Tonight: Fried Squid with Marinara Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 4580 calories, 45g of protein, and 478g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of buttermilk, flour, lemons, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 250°F.
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OvenOven
2
Pour buttermilk into a medium-sized bowl.
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ButtermilkButtermilk
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BowlBowl
3
Add the squid and mix well.
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SquidSquid
4
Heat oil in 4-quart saucepan or Dutch oven to 360°F.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Sauce PanSauce Pan
5
Dump flour onto a large baking dish and stir in black pepper.
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Black PepperBlack Pepper
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
6
Add squid and toss well.
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SquidSquid
7
Transfer to wire mesh strainer and shake over bowl to remove excess flour.
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All Purpose FlourAll Purpose Flour
ShakeShake
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SieveSieve
BowlBowl
8
Fry the squid 1/4 at a time for no more than 1 minute, agitating with wire mesh strainer or spider.
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SquidSquid
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SieveSieve
9
Drain the pieces in a paper towel-lined bowl and season immediately with salt.
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SaltSalt
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Paper TowelsPaper Towels
BowlBowl
10
Transfer to wire rack set over rimmed baking sheet keep warm in oven while you fry remaining batches. Allow oil to return to 360°F in between batches.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
11
Serve immediately with lemon wedges and tomato sauce.
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Lemon WedgeLemon Wedge
Tomato SauceTomato Sauce
DifficultyHard
Ready In45 m.
Servings4
Health Score59
Very Healthy
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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