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Dinner Tonight: Easy Pea Soup

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Dinner Tonight: Easy Pea Soup

Dinner Tonight: Easy Pea Soup

Dinner Tonight: Easy Pea Soup might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 339 calories, 17g of protein, and 22g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up balsamic vinegar, olive oil, vegetable stock, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

1
Warm the stock over medium to low heat in a saucepan.
Ingredients you will need
StockStock
Equipment you will use
Sauce PanSauce Pan
2
Add the peas; cook until tender
Ingredients you will need
PeasPeas
3
Transfer peas and stock to a blender, and process until smooth, adding the balsamic vinegar toward the end.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
StockStock
PeasPeas
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BlenderBlender
4
Pour in a bowl, season with salt and pepper, and pour a little bit of olive oil on top. Grate or sprinkle some Parmesan cheese over.
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ParmesanParmesan
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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