Dinner Tonight: Chicken Paprikash

Name: Dinner Tonight: Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 kilograms chicken, cut into serving pieces; 118 milliliters chicken broth; 454 grams egg noodles; 1 Tbsp all-purpose flour; 1 Tbsp minced garlic (from about two garlic cloves); 237 milliliters thinly sliced onions (from about ½ medium onion); 4 servings salt and black pepper; 237 milliliters sour cream; 1 Tbsp smoked sweet paprika (or regular paprika, smoked hot paprika); 3 Tbsps unsalted butter

Dinner Tonight: Chicken Paprikash might be just the main course you are searching for. This recipe makes 4 servings with 1385 calories, 82g of protein, and 76g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 145 would say it hit the spot. Head to the store and pick up chicken, cream, salt and pepper, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Meanwhile, season the chicken pieces with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Add two tablespoons of the butter to a heavy-bottomed 12-inch stainless steel sauté pan with lid set over medium-high heat. When butter begins to foam, add chicken pieces skin side down. Cook until well browned, about 5 minutes. Flip pieces and cook until well browned on the other side, about five more minutes.

Ingredients you will need

Chicken Pieces

Butter